The following makes 12 standard-sized muffins (3.5 oz)
Dry Ingredients:
• 2 cups almond meal (Trader Joe's)
•
2 teaspoons baking powder (Trader Joe's)
•
1/4 teaspoon salt
•
2 tsp guar gum
• Optional: 2 TBSP sugar or 5 packets Truvia
• Optional: 2 TSP Cinnamon
Wet Ingredients:
•
1/2 cup (8 tbsp) butter, melted (recommend Kerrygold
salted butter) or 1/2 cup Refined Coconut Oil (the refined oil does not have the coconut flavor, but all the health benefits)
•
4 eggs
•
1/3 cup water
Preparation:
1. Preheat
oven to 350 F.
2. Butter
a 12-muffin tin. (Use refined coconut oil)
3. Mix
wet ingredients in separate bowl.
4. Mix
dry ingredients, then add wet ingredients and mix thoroughly. This mixing will avoid egg-white "tunnels"
from developing in the almond meal.
5. Spoon
mixture into muffin tins (about 1/2 to 2/3 full), and bake for 20 minutes, or
less based on preference.
Enjoy!
Recipe revised 3/27/17.
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